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HOT STUFF
Spicy level two. Spicy tuna wrapped with avocado, topped with spicy sauce.
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WARRIOR
Shrimp tempura, crab inside, fresh water eel and avocado, outside, topped with sweet eel sauce.
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ROAD TO THE SEA
No rice roll. Scallops and crab salad baked with Japanese mayonnaise served on slices of cucumber.
